Our Chef, Mr Benoit Galland, our maître d'hôtel Philippe and their crews have extensive experience and great talent, which is most appreciated by guests who seek outstanding gastronomy and excellent service.
The colorful menu gives particular attention to the subtle tastes of the Mediterranean. Changing with the seasons, it never ceases to reveal new delights alongside must-have dishes of our Chef in collaboration with the Head of multiple stars, Mr Philippe Chevrier.
Whether it is for a lunch-meeting or a moment of relaxation, the entire team of the Restaurant des Délégués is committed to providing you the very best service.
Every day, we have an optional three course meal for the price of 42 Francs, as well as "à la carte" dishes starting at 19 Francs.
We also organize receptions, cocktail parties, aperitifs and private lunches, in this exceptional location, on demand.