The Delegates' restaurant

A beacon of fine gastronomy at the Palais des Nations, the Delegates' restaurant offers quality dining worthy of the most prestigious cuisines, while benefiting from one of Geneva's most magnificent views over the lake and the Mont-Blanc.

Our Chef, Mr Benoit Galland, our maître d'hôtel Philippe and their crews have extensive experience and great talent, which is most appreciated by guests who seek outstanding gastronomy and excellent service.

The colorful menu gives particular attention to the subtle tastes of the Mediterranean. Changing with the seasons, it never ceases to reveal new delights alongside must-have dishes of our Chef in collaboration with the Head of multiple stars, Mr Philippe Chevrier.

Whether it is for a lunch-meeting or a moment of relaxation, the entire team of the Restaurant des Délégués is committed to providing you the very best service.

Every day, we have an optional three course meal for the price of 42 Francs, as well as "à la carte" dishes starting at 19 Francs. 

We also organize receptions, cocktail parties, aperitifs and private lunches, in this exceptional location, on demand.

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Cooking events

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Carte

Formules

Full menu

Starter
Main dish
Desserts buffet

 

CHF 45.00

Vegetarian dish

 

CHF 19.00

Vegan dish

 

CHF 22.00

Meat or fish of the day

 

CHF 25.00

Desserts buffet

 

CHF 8.00

Starters

Baby sprouts jumble and seasonal vegetables GRTA

 

CHF 8.00

Velvety Jerusalem artichoke soup with sweet almonds, rosemary emulsion

 

CHF 15.00

GRTA butternut tatin tart with honey, goat cheese, GRTA oyster mushrooms pickles

 

CHF 17.00

Home-made oxtail ravioli, boiled beef broth with GRTA* preserved onions

 

CHF 18.00

Razor clam and chorizo flavoured with GRTA, parsley and garlic, Organic black olives cream, Grana Padano lace biscuit

 

CHF 19.00

Fish

Smoked giant sea bass thick steak, white butter, chervil root, Romanesco cabbage, braised pumpkin

 

CHF 28.00

Pan-sautéed Red Label salmon, mulberries and vinegar reduction, lentils fine mousse, Brussels sprouts, braised beetroot and celeriac

 

CHF 30.00

Sautéed scorpion fish medallion, sweet garlic cream, chanterelles mushrooms in vinegar cider, cabbage leaves, red radish, organic spelt risotto with gravy

 

CHF 33.00

Meats

Roasted chicken wing, juice with sage, braised chicory, fried parsley and parsnip roots, potato gratin with gruyere cheese

 

CHF 28.00

Preserved lamb knuckle joint with figs, short juice, fried Jerusalem artichoke, salsify, spring onion and purple carrot

 

CHF 31.00

Veal loin stuffed with chanterelles mushrooms, gravy, thick fried pancake of chickpea flour, hazelnut, almond, grape

 

CHF 32.00

Roasted pigeon out of the bone, Port juice, cream and crisps of parsley root, autumnal GRTA vegetables

 

CHF 34.00

Vegan

Sage crumble with sautéed old-fashioned vegetables, on a fine mousse of purple potato with soy milk

 

CHF 22.00

Wines

Wines by the glass (1 dl)

Chasselas de Bourdigny - 2014

 

CHF 4.30

Sauvignon blanc - 2015/16

 

CHF 4.80

Chardonnay, La Dîme - 2016

 

CHF 5.50

Gamay de Peissy, Les Perrières - 2015

 

CHF 4.30

Pinot Noir de Satigny, Le Prieuré - 2015

 

CHF 4.30

Gamaret de Genève, Le Prieuré - 2015

 

CHF 5.50

Rosé wines

Oeil de Perdrix, Neuchâtel - 2016

Glass (1dl)

 

CHF 5.50

Oeil de Perdrix, Neuchâtel - 2016

Bottle

 

CHF 38.00

Côtes de Provence, Figuières - 2016

Glass (1dl)

 

CHF 5.50

Côtes de Provence, Figuières - 2016

Bottle

 

CHF 38.00

Swiss white wines (75 cl)

Sauvignon blanc, La Dîme - 2015/16

 

CHF 38.00

Pinot Gris de Peissy Genève - 2015 Domaine les Perrières

 

CHF 38.00

Chardonnay, Domaine, les Perrières - 2016

 

CHF 38.00

Chasselas. Le Clos Blanc - 1er Grand Cru. AOC Chablais - 2014

 

CHF 38.00

Chasselas de Bourdigny - 2014

 

CHF 27.00

French white wines (75 cl)

Chablis Domaine du Guette Soleil - 2014

 

CHF 40.00

Muscadet de Sèvre et Maine, 1er cru Château de la Ragotière, Val de Loire - 2014

 

CHF 35.00

Sancerre 2014/15 Val de Loire Sauvignon

 

CHF 39.00

Saint Véran, Bourgogne - 2013

 

CHF 39.00

Chablis 1er cru Vaillon, Bourgogne - 2014

 

CHF 49.00

Gewürztraminer, Alsace. Maison Adam - 2015

 

CHF 42.00

Swiss red wines (75cl)

Gamay de Peissy, Genève Les Perrières - 2015

 

CHF 27.00

Pinot Noir de Satigny, Genève Le Prieuré - 2015

 

CHF 33.00

Gamaret de Genève, Le Prieuré - 2014/15

 

CHF 38.00

Extasis, Cabernet sauvignon, Vaud - 2014

 

CHF 42.00

Cornalin AOC Valais - 2014 Albert Viollaz

 

CHF 40.00

Yvorne Les Ecots, Clos de la gorge - 2014

 

CHF 40.00

Merlot Marengo Delea - 2016

 

CHF 40.00

French red wines (75cl)

Gigondas . Côtes du Rhône - 2014

 

CHF 42.00

Domaine de Mutellus Hautes Côtes de Nuits - 2013

 

CHF 43.00

Mercurey, Duchancel Naigeon - Chauveau, Bourgogne - 2013

 

CHF 46.00

Château Cantin - Saint Emilion Grand Cru - 2012

 

CHF 43.00

Pavillon du Glana Saint Julien - 2012

 

CHF 51.00

Château des Combes Saint Emilion Grand Cru - 2012

 

CHF 51.00

La Fugue de Nénin Pomerol - 2012

 

CHF 56.00

Drinks

Appetizers

Kir

 

CHF 12.00

Kir royal

 

CHF 12.00

Coupe de Champagne (Laurent Perrier ®)

 

CHF 12.00

Bouteille de Champagne (Laurent Perrier ®)

75cl

 

CHF 85.00

Martini blanc, Martini rouge, Campari, Porto

4cl

 

CHF 5.40

Ricard

2cl

 

CHF 5.40

Rhum, Vodka, Gin

4cl

 

CHF 7.00

Whisky Red Label

4cl

 

CHF 9.00

Beers (33 cL)

Feldschlösschen ®

 

CHF 3.60

Carlsberg ®

 

CHF 4.00

Feldschlösschen ® sans alcool

 

CHF 3.60

Mineral water and sodas

Heinniez, San Pellegrino ®

50cl

 

CHF 3.80

Perrier ®

20cl

 

CHF 3.20

Coca Cola ®, Coca Cola light ®

33cl

 

CHF 3.20

Jus de fruits

20cl

 

CHF 3.20

Schweppes ®

20cl

 

CHF 3.20

Jus de pomme

30cl

 

CHF 3.20

Hot drinks

Café, thé, infusion

 

CHF 2.70

Digestives (4 cL)

Calvados

 

CHF 9.00

Cognac

 

CHF 9.00

Limoncello

 

CHF 9.00

Williamine

 

CHF 9.00

Booking

Pour les réservations aux dates bloquées, merci de contacter le restaurant au 022 917 11 08

Votre réservation nous est bien parvenue.
Nous vous confirmerons celle-ci dans les meilleurs délais.

Contact

ELDORA SA
P. a. Restaurant du personnel de l'ONU
Avenue de la paix 8 -14
1211 Genève 10

OPENING
Monday to Friday
12 am - 2 pm

 

 

 

 

HEADWAITER
Reservations : +41 (0)22 917 11 08

SALES MANAGER
For commercial inquiries or organizing your private lunches
+41 (0)22 917 56 19
onu@eldora.ch