The Delegates' restaurant

A beacon of fine gastronomy at the Palais des Nations, the Delegates' restaurant offers quality dining worthy of the most prestigious cuisines, while benefiting from one of Geneva's most magnificent views over the lake and the Mont-Blanc.

Our Chef, Mr Julien Diffe, our maître d'hôtel Philippe and their crews have extensive experience and great talent, which is most appreciated by guests who seek outstanding gastronomy and excellent service.

The colorful menu gives particular attention to the subtle tastes of the Mediterranean. Changing with the seasons, it never ceases to reveal new delights alongside must-have dishes of our Chef in collaboration with the Head of multiple stars, Mr Philippe Chevrier.

Whether it is for a lunch-meeting or a moment of relaxation, the entire team of the Restaurant des Délégués is committed to providing you the very best service.

Every day, we have an optional three course meal for the price of 42 Francs, as well as "à la carte" dishes starting at 19 Francs. 

We also organize receptions, cocktail parties, aperitifs and private lunches, in this exceptional location, on demand.

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Cooking events

Captions
The unavoidable
 
Products in the spotlight
 
Towns
 

Festive
 
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April, 15 2019

Happy Easter


Spring is nearing and thus: Happy Easter Celebrations to you all!


April, 19 2019

Happy Easter


Spring is nearing and thus: Happy Easter Celebrations to you all!


Carte

Formules

Full menu

Starter
Main dish
Desserts buffet

 

CHF 45.00

Vegetarian dish

 

CHF 19.00

Meat or fish of the day

 

CHF 25.00

Desserts buffet

 

CHF 8.00

Starters

Young sprouts jumble and crunchy vegetables, Honey and lemon dressing

 

CHF 8.00

Raw and cooked seasonal vegetables, On crispy tart, candied onion and poached egg, GRTA herbs oil

 

CHF 14.00

Marinated salmon with dill, A bit of horseradish, Guacamole, vegetables pickles

 

CHF 14.00

Shrimps ravioli, Thaï broth with citronella

 

CHF 16.00

Fish

Roasted thick steak of salmon, Reduction of orange, Seasonal vegetables

 

CHF 25.00

Sautéed peeled king prawns on a risotto, Lobster emulsion with Espelette pepper

 

CHF 28.00

Pan-sautéed scallops, Red wine sauce truffle flavoured, Braised chicory, platter of vegetables GRTA

 

CHF 28.00

Meats

Preserved veal shoulder of veal with spices, White sauce with mustard seeds, Boiled vegetables, Baked potatoes

 

CHF 28.00

Duckling fillet honey sauce, Butternut with wood mushrooms

 

CHF 30.00

Thick steak of beef, strong juice, Winter vegetables, Sweet potato fine mousse

 

CHF 32.00

Vegetarian

 

CHF 19.00

Wines

Wines by the glass (1 dl)

Chasselas de Bourdigny - 2014

 

CHF 4.30

Sauvignon blanc - 2015/16

 

CHF 4.80

Chardonnay, La Dîme - 2016

 

CHF 5.50

Gamay de Peissy, Les Perrières - 2015

 

CHF 4.30

Pinot Noir de Satigny, Le Prieuré - 2015

 

CHF 4.30

Gamaret de Genève, Le Prieuré - 2015

 

CHF 5.50

Rosé wines

Oeil de Perdrix, Neuchâtel - 2016

Glass (1dl)

 

CHF 5.50

Oeil de Perdrix, Neuchâtel - 2016

Bottle

 

CHF 35.00

Côtes de Provence, Figuières - 2016

Glass (1dl)

 

CHF 5.50

Côtes de Provence, Figuières - 2016

Bottle

 

CHF 35.00

Swiss white wines (75 cl)

Sauvignon blanc, La Dîme - 2015/16

 

CHF 31.00

Pinot Gris de Peissy Genève - 2015 Domaine les Perrières

 

CHF 38.00

Chardonnay, Domaine, les Perrières - 2016

 

CHF 36.00

Chasselas. Le Clos Blanc - 1er Grand Cru. AOC Chablais - 2014

 

CHF 38.00

Chasselas de Bourdigny - 2014

 

CHF 27.00

French white wines (75 cl)

Chablis Domaine du Guette Soleil - 2014

 

CHF 40.00

Muscadet de Sèvre et Maine, 1er cru Château de la Ragotière, Val de Loire - 2014

 

CHF 35.00

Sancerre 2014/15 Val de Loire Sauvignon

 

CHF 36.00

Saint Véran, Bourgogne - 2013

 

CHF 39.00

Chablis 1er cru Vaillon, Bourgogne - 2014

 

CHF 46.00

Gewürztraminer, Alsace. Maison Adam - 2015

 

CHF 42.00

Swiss red wines (75cl)

Gamay de Peissy, Genève Les Perrières - 2015

 

CHF 27.00

Pinot Noir de Satigny, Genève Le Prieuré - 2015

 

CHF 31.00

Gamaret de Genève, Le Prieuré - 2014/15

 

CHF 38.00

Extasis, Cabernet sauvignon, Vaud - 2014

 

CHF 38.00

Cornalin AOC Valais - 2014 Albert Viollaz

 

CHF 40.00

Yvorne Les Ecots, Clos de la gorge - 2014

 

CHF 40.00

French red wines (75cl)

Minervois, Domaine Plô Notre Dame

 

CHF 35.00

Gigondas . Côtes du Rhône - 2014

 

CHF 42.00

Lirac, Chapelle de Maillac, Côtes du Rhône - 2012

 

CHF 42.00

Domaine de Mutellus Hautes Côtes de Nuits - 2013

 

CHF 43.00

Mercurey, Duchancel Naigeon - Chauveau, Bourgogne - 2013

 

CHF 46.00

Château Cantin - Saint Emilion Grand Cru - 2012

 

CHF 43.00

Pavillon du Glana Saint Julien - 2012

 

CHF 51.00

Château des Combes Saint Emilion Grand Cru - 2012

 

CHF 51.00

La Fugue de Nénin Pomerol - 2012

 

CHF 56.00

Drinks

Appetizers

Kir

 

CHF 12.00

Kir royal

 

CHF 12.00

Coupe de Champagne (Laurent Perrier ®)

 

CHF 12.00

Bouteille de Champagne (Laurent Perrier ®)

75cl

 

CHF 85.00

Martini blanc, Martini rouge, Campari, Porto

4cl

 

CHF 5.40

Ricard

2cl

 

CHF 5.40

Rhum, Vodka, Gin

4cl

 

CHF 7.00

Whisky Red Label

4cl

 

CHF 9.00

Beers (33 cL)

Feldschlösschen ®

 

CHF 3.60

Carlsberg ®

 

CHF 4.00

Feldschlösschen ® sans alcool

 

CHF 3.60

Mineral water and sodas

Heinniez, San Pellegrino ®

50cl

 

CHF 3.80

Perrier ®

20cl

 

CHF 3.20

Coca Cola ®, Coca Cola light ®

33cl

 

CHF 3.20

Jus de fruits

20cl

 

CHF 3.20

Schweppes ®

20cl

 

CHF 3.20

Jus de pomme

30cl

 

CHF 3.20

Hot drinks

Café, thé, infusion

 

CHF 2.70

Digestives (4 cL)

Calvados

 

CHF 9.00

Cognac

 

CHF 9.00

Limoncello

 

CHF 9.00

Williamine

 

CHF 9.00

Booking

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Contact

ELDORA SA
P. a. Restaurant du personnel de l'ONU
Avenue de la paix 8 -14
1211 Genève 10

OPENING
Monday to Friday
12 am - 2 pm

 

 

 

 

HEADWAITER
Reservations : +41 (0)22 917 11 08

SALES MANAGER
For commercial inquiries or organizing your private lunches
Jeanne Perrier
+41 (0)22 917 56 19
onu@eldora.ch